Hand-crafted beef jerky

I started this adventure out of boredom during the pandemic. While going through various recipes with my new air fryer, I discovered a recipe for beef jerky. I hated most of the options that I found in stores. They were sub-par at best. After more than a few tweaks and a lot of taste testing, I had the recipes I wanted to use.   I then asked friends, family, neighbors, co-workers, and even my local bartenders for their opinions. When a few of these brave souls wanted to buy some, I knew I was on to something. A few years later, I said what the hell, let's give this a shot. So, A*Dam Fine Jerky was born.  

Most of my recipes are infused with beer, wine, or spirits.  With my extensive knowledge of the liquor business, I thought I could use that and turn it into some deliciousness, and I hope you agree that I have done just that.